Green’s Temptations Chocolate Mud Cake is a rich, decadent and moist chocolate mud cake with chocolate icing, perfect if you love the delicious taste of homemade cakes. Greens makes it easy to bake the perfect cake every time. Perfectly moist with plenty of chocolate flavour. Available in a 530g pack. The Greens Chocolate Mud Cake is vegan suitable, simply substitute the eggs: per egg, mix 2 tablespoons of ground flaxseeds with 60mL water and allow to stand for 10 minutes. And for the butter, simply replace with a non-dairy spread. Proudly Australian owned. Greens are the Makers of Bakers.
Sugar, Wheat Flour, Cocoa Powder (13%), Vegetable Fat [Emulsifier (471, 477), antioxidant (307)], Wheat Starch, Vegetable Oil, Anticaking Agent (341), Thickener (1422), Raising Agents (450, Sodium Bicarbonate), Salt, Tapioca Starch, Rice Starch, Natural Flavour, Emulsifiers [471, 475 (contains Soy)], Mineral Salt (501)
ALLERGEN MAY BE PRESENT:
Tree Nuts, Egg, Milk