Green’s Multi Purpose Muffin Base makes delicious sweet muffins and contains no artificial colours or flavours. Get creative and add some fruit, maybe strawberries, and personalise your own sweet muffins with this muffin base mix. Perfect for breakfast or brunch, this mix will be the most delicious addition to your day. Available in 500 g pack. The Greens Multi Purpose Muffin Base is vegan suitable, simply substitute the egg: per egg, mix 2 tablespoons of ground flaxseeds with 60mL water and allow to stand for 10 minutes. Proudly Australian owned. Greens are the Makers of Bakers.
Wheat Flour, Sugar, Vegetable Fat [Emulsifiers (471, 477), Antioxidant (307)], Dextrose (from Maize), Raising Agents (450, Sodium Bicarbonate), Salt, Vegetable Gum (Xanthan), Natural Flavour
ALLERGEN MAY BE PRESENT:
Milk, Egg, Soy, Tree Nuts