Green’s Classic Sultana Cake is a moist and buttery cake filled with plump juicy sultanas. Green’s makes it easy to bake a delicious homemade cake perfectly every time. Deliciously moist with plenty of sultana flavour. Available in a 340g pack. The Green’s Classic Sultana Cake is vegan suitable, simply substitute the egg: per egg, mix 2 tablespoons of ground flaxseeds with 60mL water and allow to stand for 10 minutes. And for the butter, simply replace with a non-dairy spread. Proudly Australian owned. Greens are the Makers of Bakers.
Wheat Flour, Sugar, Sultanas (17%), Vegetable Fat [Emulsifiers (471, 477), Antioxidant (307)], Maltodextrin (from Maize), Raising Agents (450, Sodium Bicarbonate), Natural Flavour, Salt, Thickener [1422 (from Maize)], Vegetable Gum (Xanthan), Colour (Annatto)
ALLERGEN MAY BE PRESENT:
Tree Nuts, Egg, Soy, Milk