Green's Lemon Baby Cakes

To Start

1. PREHEAT oven to 180°C / 350°F (160°C fan forced).
2. PLACE vanilla cake mix in a medium mixing bowl with 125mL milk. Mix with a whisk until combined and smooth.
3. ARRANGE the petite four cases on a baking tray. Divide the batter evenly between 32 cases (approx 1 teaspoon).
4. BAKE for 10 - 15 minutes or until lightly golden. Remove from oven and stand for 5 minutes prior to icing.

To prepare frosting

5. EMPTY contents of the frosting sachet into a small bowl add 4 tablespoons (80g) polyunsaturated margarine. Using an electric mixer, blend on low speed until ingredients are combined. Mix on medium speed for 2 minutes, scraping sides of bowl occasionally.
6. SPREAD the prepared icing over the top of each baby cake. Decorate with the the Confetti sprinkles for final touch.

Ingredients

Sugar, Wheat Flour, Edible Confetti Sprinkles (8%) [Sugar, Maize Starch, Rice Flour, Vegetable Fats & Oils (Soy, Cottonseed), Vegetable Gums (Arabic, Xanthan), Flavours, Colours (102,110,129,133,142)], Vegetable Fats & Oils [Emulsifers (471,477), Antioxidant (322)], Beverage Whitener [Glucose Syrup Solids (Tapioca), Vegetable Oil (Coconut), Sodium Caseinate (Contains Milk Protein), Mineral Salts (340, 451, 452), Emulsifier (Soy Lecithin, 471,481), Anticaking Agent (551), Flavour] Raising Agents (450, Sodium Bicarbonate), Non-Fat Milk Solids, Wheat Starch, Thickener [(1442) (From Maize)], Salt, Natural Flavours, Colours (Turmeric, Annatto).

Made on equipment that also processes egg, tree nuts, sesame seeds and peanuts.

Here's a great recipe variation using Green's Lemon Baby Cakes:

Baby Birthday Cake

1. Arrange Baby Cakes out on a flat platter in a round or rectangular pattern, or in the form of a number. Place a small candle or sparkler in the middle of each cake.

Baby Cake Gift Box

1. Baby Cake Gift Box - Line a cardboard gift box with layers of tissue paper.
2. Arrange Baby Cakes on the tissue paper in the box.
3. Tie gift box with a pretty ribbon.