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Pink Vanilla Cupcakes

Green's Pink Vanilla Cupcakes

Cupcakes are equally loved by adults and kids. Green's Pink Vanilla Cupcakes are light and moist, and topped with thick creamy pink vanilla frosting. They are delicious as they are and are also a great base for decorating with your favourite icing decorations, lollies or even fresh flowers. Perfect for a treat and special enough for a celebration.

Preparation Instructions

To make Green's Pink Vanilla Cupcakes:

  • 1 pack Green's Pink Vanilla Cupcakes
  • 2 eggs
  • 2/3 cup (150mL) milk
  • 3 tablespoons (60g) soft polyunsaturated margarine or butter
  • 12 cup muffin pan

Plus for frosting...

  • 4 tablespoons (80g) soft polyunsaturated margarine or butter

To Start

  1. PREHEAT over to 180°C/350°F (160°C fan forced). Insert patty cases into the muffin pan.
  2. PLACE cake mix, 2 eggs, 3 tablespoons (60g) soft polyunsaturated margarine and 2/3 cup (150mL) milk in a large mixing bowl. Using an electric mixer, mix on low speed until ingredients are combined. Mix on medium speed for 2 minutes, scraping down the sides of the bowl occasionally. Divide batter evenly amongst 12 patty cases.
  3. BAKE for 20-25 minutes or until browned. Cupcakes are baked if they spring back when lightly touched in the centre. Stand cupcakes in pan for 5 minutes prior to inverting onto a cooling rack. Allow cupcakes to cool completely before frosting.

To prepare frosting

  1. EMPTY contents of frosting sachet into a small mixing bowl. Add 4 tablespoons (80g) soft polyunsaturated margarine. Using an electric mixer, mix on low speed until ingredients are combined. Mix on medium speed for 2 minutes, scraping down sides of bowl occasionally. Spread frosting over the top of each cupcake.
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Ingredients

Sugar, wheat flour, beverage whitener, glucose syrup solids, coconut oil, sodium caseinate, emulsifiers (471, 481), anticaking agent (551), soy lecithin (322)], vegetable fats & oils [emulsifiers (471, 477), antioxidant (320)], raising agents (450, sodium bicarbonate), thickener [1442(from maize)], wheat starch, non fat milk solids, natural flavours (contains milk), salt, emulsifiers (472e, 481), vegetable gum (xanthan), natural colour (annatto).

Contains traces of sulphites at less than 10mg per kg

Made On Equipment That Also Processes Egg, Soy, Tree Nuts, Sesame Seeds And Peanuts.

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Here's another yummy way to bake Green's Pink Cupcakes:


Raspberry Blush Cupcakes

  1. Prepare cupcake batter as directed on pack.
  2. Fold in 1 cup of frozen (unthawed) raspberries.
  3. Fill patty cases and bake cupcakes as directed on pack.
  4. Prepare pink frosting as directed on pack. Spread frosting on cupcakes once they have cooled completed.
  5. Place a whole fresh raspberry on top of each iced cupcake and dust with icing sugar.
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