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Vanilla Cupcakes

Green's Vanilla Cupcakes

Cupcakes are equally loved by adults and kids. Green's Vanilla Cupcakes are light and moist, and topped with thick creamy vanilla frosting. They are delicious as they are and are also a great base for decorating with your favourite icing decorations, lollies or even fresh flowers. Perfect for a treat and special enough for a celebration.

Preparation Instructions

To make Green's Vanilla Cupcakes:

  • 1 pack Green's Vanilla Cupcakes
  • 2 eggs
  • 2/3 cup (150mL) milk
  • 3 tablespoons (60g) soft polyunsaturated margarine or butter
  • 12 cup muffin pan

Plus for frosting...

  • 4 tablespoons (80g) soft polyunsaturated margarine or butter

To Start

  1. PREHEAT over to 180°C/350°F (160°C fan forced). Insert patty cases into the muffin pan.
  2. PLACE cake mix, 2 eggs, 3 tablespoons (60g) soft polyunsaturated margarine and 2/3 cup (150mL) milk in a large mixing bowl. Using an electric mixer, mix on low speed until ingredients are combined. Mix on medium speed for 2 minutes, scraping down the sides of the bowl occasionally. Divide batter evenly amongst 12 patty cases.
  3. BAKE for 20-25 minutes or until browned. Cupcakes are baked if they spring back when lightly touched in the centre. Stand cupcakes in pan for 5 minutes prior to inverting onto a cooling rack. Allow cupcakes to cool completely before frosting.

To prepare frosting

  1. EMPTY contents of frosting sachet into a small mixing bowl. Add 4 tablespoons (80g) soft polyunsaturated margarine. Using an electric mixer, mix on low speed until ingredients are combined. Mix on medium speed for 2 minutes, scraping down sides of bowl occasionally. Spread frosting over the top of each cupcake.
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Ingredients

Sugar, wheat flour, beverage whitener, glucose syrup solids, coconut oil, sodium caseinate, emulsifiers (471, 481), anticaking agent (551), soy lecithin (322)], vegetable fats & oils [emulsifiers (471, 477), antioxidant (320)], raising agents (450, sodium bicarbonate), thickener [1442(from maize)], wheat starch, non fat milk solids, natural flavours (contains milk), salt, emulsifiers (472e, 481), vegetable gum (xanthan), natural colour (annatto).

Contains traces of sulphites at less than 10mg per kg

Made On Equipment That Also Processes Egg, Soy, Tree Nuts, Sesame Seeds And Peanuts.

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Here's another family favourite recipe using Green's Vanilla Cupcakes:


Butterfly Cakes

  1. Prepare cupcakes & frosting as directed on pack.
  2. Once cupcakes have cooled completely, take a sharp serrated knife and slice the top off each cupcake to form a round disc.
  3. Cut each disc in half to form a pair of 'wings'.
  4. Spread the vanilla frosting over the cut surface of each cupcake and position the 'wings' on top.
  5. Place a small dollop of jam between the wings and dust with icing sugar.
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