Mini Lemon Cheesecake

Light & Tangy

Perfect for entertaining, our Mini Lemon Cheesecakes are light, tangy and super easy to make. With a delicious biscuit base and lemon cheesecake topping, you might find it difficult to stop at just one. Proudly Australian owned and made.

Available at Independents


Filling Mix: Sugar, whipping agent [vegetable fat, glucose syrup solids, emulsifiers [477, 472a (contains soy), 471, 481, 322 (contains soy)], sugar, milk protein, flavouring (contains milk), anticaking agent (551), stabilisers (466, 340, 452, 451)], whey powder (contains milk), cheese powder (3%) [contains milk and cheese solids (25%)], gelatine (contains sulphites), tapioca starch, stabilisers (339, 450), natural flavours (lemon, cream cheese), food acid (citric), colour (100).

Base Mix: Wheat flour, sugar, vegetable fat [emulsifiers (471, 477), antioxidant (307)].


Milk, Soy, Wheat, Gluten, Sulphites

Allergen may be present

Other cereals (barley, gluten), Walnut.