Peanut Butter &
Choc Dream Slice

This super easy to make, delicious slice will be the star of any party!


Serves 16

Preparation Time:  25 minutes
Baking Time: 10 minutes
Chilling Time: 1+ hour


1 packet (370g) Green’s Chocolate Chunk Ice Dream™ Cake
1 egg, lightly beaten
2 teaspoons (10g) butter, melted
¼ cup salted peanuts, chopped
1 ¼ cups (300ml) cold milk
½ cup good quality peanut butter
½ cup store-bought chocolate sauce or topping
¼ cup salted peanuts, chopped, extra


1. Preheat oven to 180°C (160°C fan forced). Grease and line the base and sides of a 20cm square cake pan with baking paper.

2. In a bowl combine cookie base mix, egg, butter and peanuts.  Mix with a wooden spoon until it comes together. Using your fingertips or the back of a spoon, press and smooth dough out to the edges of your pan.  Bake for 10-15 minutes or until edges are golden brown. Allow to cool in the fridge.

3. In a large bowl, place milk and Chocolate Chunk Ice Dream™ mix. Using an electric mixer, mix on low speed until ingredients are combined, then increase to high and mix for 3 minutes. Fold in peanut butter until mixed through.

4. Spoon mix onto cooled cookie base. Place into the freezer for 1 hour or until set. Remove from the freezer. Drizzle with chocolate sauce and top with extra chopped peanuts.  Cut into 16 pieces to serve.


If slice has defrosted slightly on serving, return to the freezer and refreeze until firm.

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Find our Chocolate Chunk
Ice Dream™ Cake

Find our Chocolate Chunk Ice Dream™ Cake